1. Advances in food biochemistry
Author: / edited by Fatih Yildiz
Library: Ilam University Central Library (Ilam)
Subject: Food- Biotechnology,Food- Composition
Classification :
TP248
.
65
.
F66A355
2010
2. Aroma Biotechnology
Author: by Ralf G. Berger.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnology.,Chemical engineering.,Chemistry, Organic.,Chemistry.,Food science.
3. Biogeneration of aromas :
Author: Thomas H. Parliment, editor, Rodney Croteau, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biosynthesis, Congresses.,Flavoring essences, Congresses.,Odors, Congresses.
Classification :
TP418
.
B56
1986
4. Biotechnology challenges for the flavor and food industry
Author:
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Flavor -- Biotechnology Congresses,Food -- Biotechnology Congresses
Classification :
TP
،
418
،.
B57
،
1989
5. Biotechnology challenhes for the flavor and food industry
Author: edited by Robert C. Linday and Brian G. Willis
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Biotechnology - Congre - sses ، Flavour,Biotechnology - Con- gresses ، Food
Classification :
TP
418
.
B57
1989
6. Biotechnology for improved foods and flavors :
Author: Gary R. Takeoka, editor [and others]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural biotechnology, Congresses,Food-- Biotechnology, Congresses,Agricultural biotechnology, Congresses,Food-- Biotechnology, Congresses
Classification :
TP248
.
65
.
F66
B635
1996
7. Biotechnology in flavor production
پدیدآورنده : edited by Daphna Havkin-Frenkel and Faith C. Belanger
موضوع : Food- Biotechnology,Flavor
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
8. Biotechnology in flavor production
Author: edited by Daphna Havkin-Frenkel and Faith C. Belanger
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Biotechnology,، Flavor
Classification :
TP
248
.
65
.
F66
B637
2008
9. Biotechnology in flavor production
Author: / edited by Daphna Havkin-Frenkel and Faith C. Belanger
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food- Biotechnology,Flavor
Classification :
TP
248
.
65
.
F66
,
B637
2008
10. Biotechnology in flavor production
Author: / edited by Daphna Havkin-Frenkel, Faith C. Belanger
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food, Biotechnology,Flavor
Classification :
TP248
.
65
.
F66
,
B637
2008
11. Biotechnology in flavor production /
Author: edited by Daphna Havkin-Frenkel, Faith C. Belanger
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor,Food-- Biotechnology
12. Biotechnology in flavor production
Author: edited by Daphna Havkin-Frenkel, Faith C. Belanger
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Biotechnology ، Food,، Flavor
Classification :
TP
248
.
65
.
F66
B637
2008
13. Biotechnology in flavor production
Author: edited by Daphna Havkin-Frenkel, Department of Plant and Pathology, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA, Nativ Dudai, Unit of Medicinal and Aromatic Plants, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor.,Food-- Biotechnology.
14. Brewing Science: A Multidisciplinary Approach /
Author: by Michael Mosher, Kenneth Trantham.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry, Organic.,Chemistry.,Food-- Biotechnology.,Organic Chemistry.,Chemistry, Organic.,Chemistry.,Food-- Biotechnology.
Classification :
TP248
.
65
.
F66
15. Brewing and Distilling Yeasts
Author: by Graham G. Stewart
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Biodiversity,، Food--Biotechnology,، Life sciences
Classification :
TP
570
.
B784
2017
16. Carotenoid cleavage products /
Author: Peter Winterhalter, editor, Institute of Food Chemistry, Technische Universitat Braunschweig, Braunschweig, Germany, Susan E. Ebeler, editor, Department of Viticulture and Enology, University of California Davis, Davis, California ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Carotenoids-- Analysis, Congresses,Carotenoids-- Metabolism, Congresses,Enzymes, Congresses,Food-- Analysis, Congresses,Metabolites, Congresses,Oxygenases, Congresses
Classification :
QK898
.
C34
C36
2013
17. Effect of emerging processing methods on the food quality :
Author: Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural processing.,Food-- Biotechnology.,Food-- Composition.,Food industry and trade-- Technological innovations.,Agricultural processing.,Food-- Biotechnology.,Food-- Composition.,Food industry and trade-- Technological innovations.
Classification :
TP370
.
5
.
E34
2019
18. Enzymes in fruit and vegetable processing :
Author: edited by Alev Bayindirli.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Enzymes-- Biotechnology.,Fruit-- Processing.,Vegetables-- Processing.,Enzymes-- Biotechnology.,Fruit-- Processing.,TECHNOLOGY & ENGINEERING-- Food Science.,Vegetables-- Processing.
Classification :
TP440
.
E69
2010eb
19. Fermentation :
Author: edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fermentation.,Fermented foods.,Food-- Biotechnology.,Fermentation.,Food Contamination-- prevention & control.,Food Microbiology.,Food Preservation-- methods.,Foods, Specialized.
20. Food flavor :
Author: Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Food additives, Congresses,Food-- Analysis, Congresses,Food-- Biotechnology, Congresses,Food-- Sensory evaluation, Congresses
Classification :
TP248
.
65
.
F66
F695
2008
